Advice on the setup for safe production of ready-cooked food
Welcome to our webpage!
We specialize in food safety and offer a comprehensive approach to handling the challenges you may come across in this area.
Our services
Advice on the setup for safe production
We provide professional advice to businesses engaged in the production of ready-cooked food. Our team will help you to implement advanced techniques to ensure safety, optimizing processes at all stages of production
HACCP: Hazard analysis and critical control points
Implementation of the HACCP (Hazard Analysis and Critical Control Points) system is the key to the creation of a safe product. We will assist you in identifying potential hazards at all stages of the production process and in setting the control points to minimize these hazards.
Development of recipes and algorithm of the cooking process
Our experts will help you to create unique recipes for your ready-cooked meals including sandwiches, pasta and wraps. We will provide step-by-step algorithms that will make your dishes not only safe, but also delicious!
Advantages of working with us
Experience and professionalism:
Our team has many years of experience in the food safety.
Tailored approach:
We take into account the specifics of your business and develop customized solutions.
Quality and safety:
We guarantee that your products will comply with all standards and requirements.
What customers tell about us
Yelena Sergeyeva
owner of cafeteria “Romashka”
Working with this team has changed our production. Now we are confident in the quality and safety of our products!
Nikolay Alekseyev
owner of restaurant “Vesna”
Experts of Roland have had a strong impact on our business. We are now confident in the quality of our products.